#5 - Bruery Terreux / Wit The Funk
Foeder Aged Belgian Wit
Wit The Funk is crafted with tradition in mind. Brewed as a classic Belgian Wit with orange peel and coriander that’s fermented with a combination of yeasts and Brett. Matured in a combination of American and French oak. “Funk” is one way to put it. “Wood-borne acidic miracle” is another. The result is a winning combination that’s fresh with subtle complexity, balancing the classic, spiced and fruity characteristics of a Belgian-style Wit with the soft – and wild – touch from its time in the oak. No kettle sours here. Sure, it takes longer, but it’s worth it.
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